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Funding Opportunities for Investing in Family Farm-Centered Food Systems

Prodcued by Farm Aid

Inspired by Farm Aid President Willie Nelson, who has always said family farmers are the backbone of the nation and the bottom rung of our economic ladder, we are proud to offer this guide as a resource to individuals, businesses, organizations, and local and state governments seeking to create thriving family farm-centered food systems in their communities, revitalizing the economy of America as a whole.

The Funding Opportunities for Investing document highlights pools of federal money that can be harnessed to create thriving local and regional food systems with family farmers at their center. We are proud of this report, but even more proud of the farmers and entrepreneurs it showcases, who are transforming our food system, rebuilding economies, and strengthening our country from the ground up. Click here to download a copy of the report.

 

Free for All: Fixing School Food in America

(University of California Press, 2010)

Free for All

Early in Free for All: Fixing School Food in America (University of California Press, 2010) former Texas Agriculture Secretary Susan Coombs declares that, “it will take 2 million angry moms to change school food”. Based on what we now know of the dreary state of our children’s cafeteria fare, there must be at least that many mamas, as well as a good number of papas who are ready to storm the barricades. Fortunately for them and America’s 55 million students who gulp down something resembling a meal every school day, they’ve been joined by Hunter College sociologist Janet Poppendieck who gives us the best reasons yet for unconditional school food reform.

We are already indebted to Poppendieck for her earlier works Knee Deep in Breadlines and Sweet Charity where she employed her sleuthing skills to unravel the historical contradictions and compounding irrationalities associated with feeding our nation’s neediest citizens. As she did then, Poppendieck combines her talents as historian and sociologist with those of an institutional psychologist to help us get in touch with our nation’s school food neurosis.

Click here to read Mark Winne's full review.

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Food Rebellions: Crisis and the Hunger for Justice

By Eric Holt-Giménez and Raj Patel with Annie Shattuckfood rebellions

Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In their new book, Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world.

Read the press release.

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