Eggnog Sweet Potato Pie Recipe

Introducing a delightful twist to the classic sweet potato pie – Eggnog Sweet Potato Pie! This festive dessert combines the rich flavors of sweet potatoes with the creamy goodness of eggnog, creating a perfect treat for the holiday season.

The velvety texture of the sweet potato filling is complemented by the warm and comforting notes of eggnog, making it a must-try for any festive gathering. Get ready to indulge in a slice of holiday joy with this Eggnog Sweet Potato Pie recipe!

Eggnog Sweet Potato Pie Recipe

Certainly! Here’s a delicious Eggnog Sweet Potato Pie recipe for you:

Eggnog Sweet Potato Pie Recipe


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar

For the Filling:

  • 2 cups mashed sweet potatoes (about 2 medium-sized sweet potatoes)
  • 1 cup eggnog
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Topping:

  • 1 cup whipped cream
  • Ground nutmeg for sprinkling


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into a pie dish, forming an even crust along the bottom and sides. Bake the crust for 8-10 minutes until it sets. Allow it to cool while you prepare the filling.
  3. Prepare the Filling: Peel, cube, and boil the sweet potatoes until they are fork-tender. Mash them and let them cool slightly. In a large mixing bowl, combine the mashed sweet potatoes, eggnog, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
  4. Assemble and Bake: Pour the sweet potato mixture into the prepared crust. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes or until the center is set. If the crust edges start to brown too quickly, you can cover them with aluminum foil.
  5. Cool and Chill: Allow the pie to cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pie to set.
  6. Serve: Before serving, spread whipped cream over the top of the pie and sprinkle with ground nutmeg.
  7. Enjoy: Slice and enjoy this delightful Eggnog Sweet Potato Pie with friends and family!

Feel free to adjust the spices or sweetness to suit your taste preferences. Happy baking!

FAQs for Eggnog Sweet Potato Pie Recipe:

Can I use store-bought pie crust instead of making my own?

Absolutely! If you prefer a shortcut, you can use a pre-made graham cracker or regular pie crust from the store.

Can I substitute canned sweet potatoes for fresh ones?

While fresh sweet potatoes are recommended for optimal flavor and texture, you can use canned sweet potatoes if needed. Just make sure to drain and mash them well.

Is it possible to make this pie ahead of time?

Yes, you can make the pie a day in advance. Keep it refrigerated, and add the whipped cream topping just before serving to maintain its freshness.

Can I freeze Eggnog Sweet Potato Pie?

It’s generally not recommended to freeze pies with a custard-like filling, as the texture may change. The pie is best enjoyed fresh or refrigerated.

What if I don’t have eggnog?

If eggnog is not available, you can substitute it with a mixture of equal parts heavy cream and milk. Add a pinch of nutmeg and a touch of vanilla extract to mimic the eggnog flavor.

Can I make the pie without eggs for a vegetarian version?

Yes, you can experiment with egg substitutes suitable for baking, such as flax eggs or applesauce. Keep in mind that the texture and flavor may vary.

How do I store leftovers? Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. Consume within 2-3 days for the best taste and quality.

Can I use whipped topping instead of whipped cream?

Absolutely! You can use store-bought whipped topping as a convenient alternative to homemade whipped cream.

What adjustments can I make for dietary preferences?

For a dairy-free version, use a non-dairy eggnog substitute. You can also explore gluten-free crust options if needed.

How do I prevent the pie crust from becoming soggy?

To prevent a soggy crust, you can brush the bottom with a thin layer of melted chocolate or egg white before adding the filling. Alternatively, pre-bake the crust for a few minutes before adding the filling.

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