Palitaw Sa Latik Recipe: Master the Art of Making this Irresistible Delicacy!

Looking for a Palitaw Sa Latik recipe? This traditional Filipino sweet rice cake is made with sticky rice flour, coconut milk, and a sweet, caramelized coconut topping.

Palitaw Sa Latik is a popular snack or dessert that’s easy to make and perfect for satisfying your sweet tooth. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to be a hit. I’ll guide you through the step-by-step process of making Palitaw Sa Latik, as well as provide some tips for serving and storing this delightful delicacy.

Let’s get started with this delectable Filipino recipe that’s sure to please both young and old alike!

What Is Palitaw Sa Latik?

Palitaw Sa Latik is a famous Filipino dessert made of rice flour and sugar. The dough is shaped into small flat discs, boiled until they float, and then rolled in grated coconut. It is served with a sweet latik sauce made from coconut milk and brown sugar.

The dish is a popular street food in the Philippines and is often served during special occasions such as fiestas and holidays. It is a traditional delicacy with a history dating back many generations.

Palitaw Sa Latik Recipe: Master the Art of Making this Irresistible Delicacy!


Main Ingredients: Glutinous rice flour, water, sesame seeds, and sugar.

Optional Ingredients: Grated coconut and coconut milk.


Palitaw sa Latik is a delicious Filipino delicacy that is made from sticky rice flour. To prepare the dough, combine sticky rice flour, warm water, and pandan extract in a mixing bowl. Mix until a soft and pliable dough forms. Divide the dough into small portions and shape them into flat discs. Press each disc onto a dampened banana leaf to prevent sticking. In a pot of boiling water, carefully add the shaped dough and cook until they float to the surface. Remove the cooked palitaw using a slotted spoon and transfer them onto a serving plate. For the latik, heat coconut cream in a saucepan until it curdles and releases oil. Continue cooking until the coconut turns golden brown. Drizzle the latik over the cooked palitaw and serve. This delightful treat is best enjoyed with a cup of hot tea or tsokolate.

Making The Latik Sauce

Latik is a traditional Filipino sauce made from coconut milk and sugar. It is commonly used as a topping or sauce for various Filipino delicacies, like the Palitaw. But what exactly is latik? Latik is the residue that forms when coconut milk is boiled and the water evaporates, leaving behind the coconut oil and milk solids. This mixture is then cooked further until the solids turn golden brown, resulting in a caramel-like sauce with a hint of coconut flavor.

To prepare the latik sauce, start by extracting fresh coconut milk from grated coconut. You can use either store-bought coconut milk or make your own. In a saucepan, heat the coconut milk over medium heat until it simmers. Reduce the heat to low and allow it to simmer for about an hour, stirring occasionally to prevent burning. As the coconut milk evaporates, the solids will start to separate and form latik. Continue cooking until the latik turns golden brown and the oil separates. Remove from heat and let it cool slightly before serving.

Serving And Enjoying

When serving Palitaw Sa Latik, presentation is key. Garnishing ideas can help elevate the overall appeal of this traditional Filipino dessert. One suggestion is to top the palitaw with a sprinkling of toasted sesame seeds for added crunch and nuttiness. Another option is to drizzle some latik syrup over the Palitaw for a richer taste. For a tropical twist, you can try garnishing with shredded coconut or mango slices.

When serving these delightful treats, it’s important to keep some tips in mind. Firstly, make sure the palitaw is served warm for the best texture and taste. To prevent them from sticking together, consider lining the serving platter with banana leaves or wax paper. Lastly, provide small wooden skewers or toothpicks for easy handling.

For those looking to add some variety to their Palitaw Sa Latik, there are variations to explore. Experiment with different flavors by incorporating colorful natural food dyes to the palitaw mixture. You can also experiment with different fillings such as ube jam or dulce de leche to surprise your guests. Get creative and make each serving unique!

Palitaw Sa Latik Recipe: Master the Art of Making this Irresistible Delicacy!

Frequently Asked Questions On Palitaw Sa Latik Recipe

Is Palitaw Made Of Rice Flour?

Yes, Palitaw is made from rice flour. Palitaw is a Filipino dessert made by flattening and boiling rice flour dough, then rolling it in sugar and grated coconut.

Where In The Philippines Did Palitaw Originated?

Palitaw originated in the Philippines, particularly in the provinces of Pampanga and Bulacan.

What Is Tikoy With Latik?

Tikoy with Latik is a traditional Filipino dessert made from sticky rice cake and coconut milk caramel. It’s popular during Lunar New Year celebrations. The sticky rice cake is steamed and then coated with sweet coconut milk sauce. It’s a delicious and symbolic treat enjoyed during the festive season.

Can I Microwave Palitaw?

Yes, you can microwave Palitaw.


Palitaw Sa Latik is a delightful Filipino treat that is sure to satisfy your cravings. With its chewy texture and sweet coconut flavor, it is a perfect dessert for any occasion. The recipe is simple and easy to follow, making it accessible to anyone who wants to try their hand at creating this traditional dish.

So why not give it a try and indulge in the flavors of the Philippines with this delicious Palitaw Sa Latik recipe?


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