Shrimp Taquitos Recipe

Shrimp taquitos are a delightful and flavorful dish that combines the succulence of shrimp with the crispy texture of rolled tortillas. These tasty taquitos make for a perfect appetizer or a satisfying snack. The process involves cooking seasoned shrimp and then rolling them into tortillas before frying until golden brown.

The result is a crunchy exterior that gives way to a savory and well-seasoned shrimp filling. Whether you’re a seafood enthusiast or just looking to try something new, shrimp taquitos are sure to be a hit. Let’s dive into the recipe and explore the steps to create this delicious treat!

shrimp taquitos recipe

Shrimp Taquitos Recipe


  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 10-12 small corn tortillas
  • Cooking spray or vegetable oil for frying
  • Optional toppings: salsa, guacamole, sour cream, chopped cilantro


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Make sure the shrimp are evenly coated.
  3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat.
  4. Prepare the Filling: Chop the cooked shrimp into smaller pieces. Mix the chopped shrimp with shredded cheese in a bowl.
  5. Warm the Tortillas: Heat the corn tortillas in a dry skillet or microwave until they are pliable.
  6. Assemble the Taquitos: Spoon the shrimp and cheese mixture onto each tortilla and roll them tightly. Place the taquitos seam-side down on a baking sheet.
  7. Bake or Fry: Option 1 (Baking): Lightly spray the taquitos with cooking spray and bake in the preheated oven for about 15-20 minutes or until they are crispy and golden. Option 2 (Frying): Heat oil in a pan and fry the taquitos until golden brown on all sides. Place them on a paper towel to absorb excess oil.
  8. Serve: Serve the shrimp taquitos hot with your favorite toppings such as salsa, guacamole, sour cream, or chopped cilantro.

Enjoy your homemade shrimp taquitos!

Frequently Asked Question Shrimp Taquitos Recipe

Q: Can I use flour tortillas instead of corn tortillas?

A: While corn tortillas are traditionally used for taquitos, you can use flour tortillas if you prefer. Just be aware that the texture and flavor may vary.

Q: Can I use pre-cooked shrimp for this recipe?

A: Yes, you can use pre-cooked shrimp, but be mindful not to overcook them during the reheating process to prevent them from becoming rubbery.

Q: Are there alternative seasonings I can use for the shrimp?

A: Absolutely! Feel free to experiment with your favorite seasonings. You can try lime juice, cayenne pepper, or even taco seasoning for a different flavor profile.

Q: Can I bake the taquitos ahead of time and reheat them later?

A: Yes, you can bake the taquitos ahead of time and reheat them in the oven or toaster oven to maintain their crispiness.

Q: Are there any side dishes that pair well with shrimp taquitos?

A: Shrimp taquitos go well with side dishes like Mexican rice, black beans, or a simple green salad. You can also serve them with salsa, guacamole, or sour cream for dipping.

Q: Can I make a large batch and freeze the taquitos?

A: Yes, you can freeze the taquitos before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a sealed container or zip-top bag. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

Feel free to ask if you have any more questions or if there’s anything else you’d like to know!

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